Baked Ziti Too
I have one recipe already posted that a lovely lady brought me after my foot surgery. Then I found this recipe and thought I would give it a try. It was a HUGE hit and now a keeper. I made two, one for a friend who recently lost her 14 month old daughter. I hope she enjoyed it.
Baked Ziti
1 lb. dry ziti pasta (I use penne)
1 onion, chopped
1 lb. ground beef
2 (26 oz) jars of spaghetti sauce
6 oz. provolone cheese, sliced
1.5 C sour cream
6 oz. mozzarella cheese, shredded
2 Tbsp grated Parmesan cheese
Prepare the pasta per package
In a large skillet, brown the ground beef and onion. Add the spaghetti sauce and simmer for 15 minutes.
Preheat oven to 350. Grease a 9x13 in backing dish. Pour 1/2 of the pasta on the bottom of the dish. Top with the provolone cheese. Spread the sour cream over the provolone cheese and then pour 1/2 of the sauce mixture over all of that. Next pour the remaining pasta over that with the Mozzarella Cheese on top of that. Lastly, the remaining sauce mixture. Top with grated parmesan cheese.
Bake for 30 minutes or until cheeses are melted.
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