Choco-Coconut Brownie Bars
What do you bake when you have to make 8 dozen? Something easy!
Like I posted before, I use to make the Zebra Nipples. But I decided I wanted to get a little more fancy this year. But hey, I am Mrs. Slacker. So fancy also has to mean easy. And these were just that. And they were yummy too.
Choco-Coconut Brownie Bars
2 tubes (18 oz) refrigerated chocolate cookie dough (with or without walnuts)
2 eggs
1 box (19.5 oz) traditional brownie mix
1/4 C. water
1/3 C. vegetable oil
3/4 C. walnuts, chopped
1 C. sweetened flake coconut
Heat your oven to 350 degrees. Coat a 15x10x1 in. baking pan with non-stick cooking spray.
Press cookie dough evenly into bottom of prepared baking pan. Stir eggs, brownie mix, 1/4 C water and 1/3 C vegetable oil together until well blended. Spoon brownie batter over cookie dough. Sprinkle walnuts and coconut over top of brownie batter.
Bake at 350 degrees for 35-55 minutes, depending on over. (I did 55 and they were burnt. I did 35 and they were perfect).
If you did it right, LOL, you should be able to cut them up into 36 individual bars.
I was making 3 pans of this stuff, so I had to do them in stages. Here is one about to go into the oven and one about to get the cookie dough rolled out.
The cookie dough all smooshed out (Smooshed is a cooking term, right?)
And here is one pan done while I get ready to make the last pan.
And this is what 8 dozen (well, 16 half dozen) Choco-Coconut Brownie Bars looks like.
And this is what 8 dozen (well, 16 half dozen) Choco-Coconut Brownie Bars looks like.
Thank you.
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Thanks, Jamie! These sound yummy and kid friendly for the kitchen! We're going to make these for our neighbors for New Years.....what's not to like about these?!
Make it a Great Day!
Stacey
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