Upside Down Pizza
My friend Rachel sent me this yummy recipe. I can't believe I haven't posted it till now. This is so good. 4 out of 5 slackers in my house approve of this delicious meal. Oddly, the biggest Pizza eater in our house does not love it. I think her problem is she was expecting actual Pizza. LOL
So here are some pictures along the way. I used ground turkey tonight.
The yummy layers.
And then I had to share. We had a crescent rolls issue. One of the cans wouldn't open. Then it exploded on one end and everything came oozing out. Mr. Slacker came over quickly to help me out and the laughter began.
So after much fun with the ooey gooey dough, we decide it was best to replace it with another can. Sadly, that one was one of the cool pizza dough squares. So we ended up having to use the actual crescent roll ones and I am not so good at the "pinching the seams". LOL But it's all good.
Upside Down Piiza
Ingredients:
1 onion chopped (I use half a red onion)
1 tsp minced garlic
1 16oz. jar pizza sauce (I use spaghetti sauce)
2 C shredded mozzarella cheese, divided
Grated Parmesan Cheese
2 8oz. cans of refrigerated crescent rolls (I use the new Crecent Pizza Crust sheets)
Directions:
1) Preheat oven to 350 degrees
2) Brown beef, onion and garlic in a large saucepan over medium high heat. Once browned, drain and stir in sauce. (Add any other pizza toppings you might like at this time. ie mushrooms, pepperoni, olives, etc.)
3) In a 9x13 inch baking dish, grease the bottom of the pan (PAM) and spread one of the tubes of crescent rolls out, pinching the seams together. Spread a layer of meat sauce. Top with 1/2 of the mozzarella cheese. Then another layer of the meat sauce and the rest of the cheese. Top with crescent rolls, pinching seams together.
4) Brush top with some olive oil and sprinkle with garlic powder and parmesan cheese. I even add more mozzarella on top.
5) Bake in oven for 20-30 minutes, or until the crescent crust is golden brown.
The yummy layers.
And then I had to share. We had a crescent rolls issue. One of the cans wouldn't open. Then it exploded on one end and everything came oozing out. Mr. Slacker came over quickly to help me out and the laughter began.
So after much fun with the ooey gooey dough, we decide it was best to replace it with another can. Sadly, that one was one of the cool pizza dough squares. So we ended up having to use the actual crescent roll ones and I am not so good at the "pinching the seams". LOL But it's all good.
Oooh, that looks good! I might try it this weekend. Thanks, Mrs. Slacker! lol
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I made this last night and DH and I really liked it. The only thing was that the bottom crescent roll didn't really cook. Did that happen to you? How do I fix it?
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Hmm, I have not had that happen to me. Maybe put it on the bottom rack in the oven?
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I made it again tonight and it turned out great! I used the pizza crust instead of crescent rolls and cooked it according to the directions on the pizza crust. 425 degrees for 17min.
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This looks really good - and pretty easy if you go with the pizza dough square - probably tastes better that way too.
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Oooh, that looks good!Good post.....Valuable information for all.I will recommend my friends to read this for sure…
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Before even reading the recipe I took a sneak pick to the pictures and I am already salivating. Thanks for sharing the recipe, I'll try it this very weekend.
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That seems to be lovely. Thanks for sharing it.
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Its good things, keep share
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