Chicken and Pesto Pasta
This recipe was handed out by a Mom Friend. She did not have the exact measurements, so bare with me as I make up my own.
Start melting the butter in a skillet.
Add the chopped up garlic and saute till it starts to turn light brown.
This is so yummy. I have never been a pesto fan but have been recently growing to like it. I loved this dish and mr. Slacker says we need to keep it in rotation.
Chicken and Pesto Pasta
1/4 C Maragarine (or butter)
3 cloves garlic, minced
1 C Pesto
Salt and pepper to taste
Parmesan Chesse to taste
1 package Noodles, prepared
2 cans of 12 oz Can Of Chicken, drained
1 1/2 C Heavy Whipping Cream
Add the chopped up garlic and saute till it starts to turn light brown.
Add the pesto and sprinkle with some Parmesan cheese.
Add the drained chicken and cook it till everything is heated through.
This is our new favorite parmesan and this is the Pesto we use in this house. You can find the pesto in the Spaghetti Sauce Isle usually way up top.
Add in the Heavy Whipping Cream and heat till bubbling.
Serve over pasta. YUMMY!!!
This sounds so yummy! I can't wait until I'm done BF'ing, so I can make it
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making this tonight
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Oh My! I made this last night...and dannnnng it was good...thanks Jamie...although the 5 extra lbs that added to my ass are not so thrilled
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I made this last night and it was a big hit. Thanks for sharing.
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Thanks for the recipe. My man loved it.
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Had this last night - SUPER YUMMY!!
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