Pepper Steak
I made this tonight and LOVED it. It was so different from the tomatoey (so not a word) ones I make. I served it with corn on the cob and mashed potatoes. Easy to make. I did not take photos since it was the first time I ever made it. But we will for sure be making it again and I will take photos, promise.
Pepper Steak
2 lb. lean round steak
2 green peppers, thinly sliced
2 Tbsp. dried onions (or fresh)
1 C beef broth
2 Tbsp. Sodium soy sauce (try the low sodium)
1/2 tsp. ground ginger (I did not use this)
1 clove garlic (I used 1 tsp garlic powder and a dash of garlic salt)
1 tsp. Worcestershire sauce
Cut the steak into serving size pieces. If you want you can brown the meat in a small amount of hot oil before adding it to the crock pot. (I did not)
Place the sliced pepper rings in the bottom of the crock pot, reserving a few to place on top of meat.
Arrange the meat on top of the pepper. I had to stack the steaks a bit.
Mix all other ingredients and pour over the meat and peppers.
Cover and cook on low for 8 - 10 hours or on high for around 4 hours. I had to go in twice and flip the steaks just because they were on top of eachother.
Serve with mashed potatoes and vegetables or rice.
Yum! This sounds good. I'll have to try it soon
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Jamie your mom used to love pepper steaks.Rember going to the fair and eating them.
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