Dump Cake
Oh My Gosh!!! I am not a pie fan. I am certainly not a cherry pie fan. But The Pioneer Woman said this was good and she has not steered me wrong yet. So I made it and I LOVED it.
Not only was it the easiest dessert I have made since Instant Pudding, but it is the most yummy dessert I have EVER made. But we won't talk about the calories. Just know it is worth it.
Dump Cake
1 can cherry pie filling
1 can crushed pineapples
1 box yellow cake mix
1 stick margarine
1/2 stick butter
Dump cherry pie filling into a 13x9 dish.
Dump pineapple into the same dish and mix well.
Sprinkle cake mix evenly over the top of the fruit.
Slice up the butter and margarine and distribute evenly over the cake mix.
Bake for 45 minutes to an hour at 350 degrees.
That looks sooooo delicious, and soooo easy!!
I'm very glad you posted it tonight, because we're going to the store in the morning, and I can get the ingredients!
Thanks! : )
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Jamie i dont know if you rember but your mom used to make them all the time. that were i heard about it. your mom was a good cook. love you lots
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I do remember! I do! I am so glad you posted this Auntie. When I ate it it seemed very familiar to me. I think she also use to make a ymmy Pineapple Upside Down Cake or something. And then I vaguely recall some tiny chicken things that required a pound of sugar? I wish she were still around to teach me how to cook. I would kill for some of her home made spaghetti sauce. I make something similar, but it is never exactly like hers.
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jamie rember jalapeno jelly and cream cheese. she was the one that brought it that first christmas. and we still have to have it every year and we think of her.hre fried pork chops and ricearone????????? whenever i have i think of her and you had to have corn with it.. love anutie G
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My granddaughter said"It is wonderful"
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What is the dish in the top corner of the site. Looks like a phylo shell with some kind of dip in it???? Thanks and the dump cake is wonderful....been making it for years.
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Hi Melinda, that picture is of the Baked Crab Rangoons I made Easter of last year.
http://cookingforslackers.com/2008/03/23/easter-dinner.aspx
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