Baked Ziti

Ok, so I made Krysta's baked ziti. It turned out very yummy but I admit, it was not how she made it for us. No clue what I did differently, but luckily it was still good. Her recipe called for TWO jars of sauce, I used 1.5. Next time I will only use 1.

Baked Ziti
1lb dry ziti pasta, prepared
1 onion, chopped (I used half an onion)
1lb lean ground beef
2 (26oz) jars spaghetti sauce (I used 1.5 but will only use 1 from now on)
6oz sliced provolone cheese
6oz mozzarella cheese, shredded
2 tablespoons grated parmesan cheese
1 container of Ricotta Cheese


Preheat oven to 350 degrees
Brown onion and ground beef, drain. Add spaghetti sauce, simmer 15 minutes
Mix Mozzarella and ricotta in a bowl
Layer ingredients in baking dish:
pasta
provolone
cheese mixture
sauce mix
pasta 
cheeses
sauce mix
Top with grated parmesan
Bake for 30 minutes

You can also make this meatless, which is also very good!


Before the oven

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Ready to eat

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Comments

  • 4/28/2008 8:17 PM krysta wrote:
    Hmmm... I never follow the recipe to the "T," lol. So there is no telling.
    When I made yours, I made 2 batches and used one of those HUGE jars of sauce, and I didn't use sour cream (forgot), but added ricotta.
    Just play around with it!
    Reply to this
    1. 5/13/2008 6:55 PM Chrystyna wrote:
      So I probably should have asked this before I put stacked it all. But where in the heck does the sour cream fit in. I didn't see that in the ingredients! I had that in the fridge, so I could have used it. Probably would have helped seeing as I forgot to buy Ricotta! DUH! By the time I realized it everything else was prepared, so I decided to just go ahead and make it without it!!
      Reply to this
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