Chicken Tetrazzini

This was yummy. I really liked it. This was the first time I had made it. I would like to try a Turkey one just for a different meat.

Chicken Tetrazzini

1 lb spaghetti, broken up
2 cans cream of chicken
1 can cream of mushroom
A package of shredded cheddar...16oz maybe? not sure. lol
2 large cans of chicken breast (I used the pre-cooked chicken in the meat section)
Diced up mushrooms sauteed in butter and a little garlic (We don't like mushrooms, so we skipped this)
A small can or 2 of diced chiles
A cup or so of chicken broth (I used the roasted garlic kind)
A sleeve or 2 of Ritz crackers, crushed

Preheat oven to 375. Boil spaghetti. While it's boiling, sautee your mushrooms and then put to the side. Heat soup in a saucepan and then add your cheese, chicken, mushrooms, peppers....whatever extras you want.

After your spaghetti is cooked and drained, mix it in with the soup mixture. Now add your broth a bit at a time until the mixture is nice and 'wet'. Put in 13x9. Bake for 20-25 minutes. Pull out and add the crackers on top. Bake another 5 minutes.



Photobucket

Photobucket

 

What did you think of this article?




Trackbacks
  • No trackbacks exist for this entry.
Comments

Leave a comment

 Enter the above security code (required)

 Name

 Email (will not be published)

 Website

Your comment is 0 characters limited to 3000 characters.